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two perisimmons

Persimmon Astringency Removal Solutions

Quick and natural quality enhancement treatment of your persimmons

Do you harvest your persimmons (kaki) early to ensure an optimal texture, and desire to tackle the feeling of astringency they may provide? Are you looking for an alternative to the long, and not totally homogeneous, ethanol-based treatment?

Whether you need to treat small or large quantities of fruit, our Freshline® persimmon astringency removal solutions will enable you to naturally and safely improve your product quality. Our automated CO₂ based treatments, occurring straight after harvest, consist of safely storing the fruit at a specific and constant high CO₂ atmosphere and precise temperature for 18 to 24 hours. This causes the tannins to react and become non-soluble. Below the limit of 1 mg/g of soluble tannins in the fruit, the perception of the astringency of the product is minimised, leading to an improved customer experience.
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​Why Treat your Persimmons with our CO₂ Solutions?

Short Treatment Time

Maximum 24 hours vs. the 48 hours required by ethanol-based treatments

Improved Product Quality

Improved product texture, and the tannins are no longer palatable

Cost Effective

Competitive pricing and an automated process for optimised gas use

Flexible

The treatment can be adapted based on the persimmon type or maturation levels

Safe

Automatic extraction of the CO₂ in the chamber if the door is accidentally opened and at the end of the treatment

Reliable

The automated process is constantly monitored ensuring continuous optimal CO₂ levels

Wondering about Quality and Compliance?

We care deeply about safety and quality. Our gases and equipment comply with all relevant food legislation.

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Freshline® Food Services

We don't just supply gases and equipment, we want to help you succeed every step of the way. This is why we also are world leaders in food industry innovation, run trials for you on-site or in one of our laboratories, offer consultancy including process evaluation and optimization, analytical services and training support.

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POST-HARVEST OPTIMISATION

Food gases can help you optimise your fruit quality and speed up or slow down their maturation for optimal distribution flexibility and a happy end user.
Gas enabled fruit ripening control and astringency removal tutorial

Gases

Air Products gases, typically provided in gaseous and liquid form, enable customers in a wide range of industries to improve their environmental performance, product quality, and productivity.

Carbon Dioxide

Our experienced applications teams across the globe can use their industry and application knowledge to provide you with a compressed or liquid carbon dioxide supply and technology solution to meet your unique needs.

Bulk Supply

Delivered by truck and stored on your site either as a liquid in cryogenic tanks or as a gas in high-pressure tubes based on your volume, desired pressure, purity level, flow rate, and operating pattern.

CryoEase® Microbulk Solutions

A convenient and cost-effective solution for larger operations. CryoEase® tanks are available in a range of sizes. The CryoEase® service simplifies your gas supply by eliminating the need to handle cylinders, stock taking and ordering.

Curious about our astringency removal solutions?

Book a free consultation with one of our experts.

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