Using the high power of refrigerant liquid nitrogen for fast and economic cooling and freezing of all types of liquids or semi-liquids - sauces, gravies, custards, purees, ice cream, specialty soups, mixed meal combinations - Air Products has developed low capital cost batch and in-line solutions

Rapid Cooling of Hot Liquids

For extremely rapid and economical cooling of any type of hot liquid (sauces, soups, and gravies etc) the CRYO-COOL™ Chiller combines a vacuum cooling process with the high refrigeration power of liquid Nitrogen at -196°C. Flavours are retained and top quality food is produced in minimal floor-space.

Freezing Liquid and Semi-Liquid Products

For freezing liquids and slurries, the CRYO-STREAM™ Drum produces free-flowing individually frozen pellets in batches. This process is particularly appropriate for products such as liquid eggs, cream, speciality milks and starter cultures.

For freezing liquids and pastes in-line, the CRYO-STREAM™ and CRYO-QUICK™ Solid Belt Tunnels have great flexibility and can process products of any shape or size at a high production rate. They are mainly used for products like tomato juice, puree, ice cream and any foods that cannot be deposited onto a mesh belt.