Traditional aeration methods have been satisfactory in keeping fish alive during drought periods, but often feeding has had to stop as the low dissolved oxygen level is insufficient to allow complete food metabolism. Aeration is not sufficient to improve food conversion. As a result, slow fish growth occurs, and additional oxygen is required.
 
 

By increasing the dissolved oxygen concentration in the water, many benefits can be seen throughout the year:

Increased food conversion ratio
Decreased stress
Decreased disease
Decreased mortality rates
Increased stocking density

Which mean that the fish farmer benefits by:

Increased production
Lower unit costs
Higher profitability
 

We are actively looking for suitable distributors and partners in certain parts of the world.

For further information please click through to our
Global Website or contact us directly.
 
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